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Heavy Hors D Oeuvres Ideas. It was actually a little more expensive than if we had a buffet style or a plated meal, but The topic 'Heavy Hors D'oeuvres' is closed to new replies. We are currently having seven heavy hors d'oeuvres for our dinner as well as two passed hors d'oeuvres during cocktail hour.

SIMPLY THE BEST CATERING: May 2010
SIMPLY THE BEST CATERING: May 2010 (Annie Garcia)
I love how even though an amuse-bouche is. The plan is for heavy hors d'oeurves, sangria/wine, and b'day cake towards the end of the evening. Hors d'oeuvres can be served at a table or passed on trays among guests.

For dinner we will have braised beef over grits, praline chicken tenders, mini meatballs, mini pork sandwiches, fried green tomatoes, fruit skewers and bacon wrapped apples.

I don't want people to feel like they have to eat dinner first, but also, we're not having a sit down meal.

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Hors d'oeuvres (I cannot remember the last time I saw that term used on a French menu or in a French restaurant) are items which are "outside" the meal. These terms are often used interchangeably, especially as we approach another season of holiday The French term hors d'oeuvre (pronounced "or-derves"), which literally means "out of work" but translates to "outside the meal," is a one-bite item. I would assume a heavy hors d'oevres would be something rich like artichoke dip.

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