Fantastic How To Decorate Gingerbread Cookies picture
How To Decorate Gingerbread Cookies. Run a toothpick through the contrasting icing to "marbleize." For more details, check out How To Create a Marbled Effect When Decorating Cookies. Then dive in, or transfer them to a sealed container and store (or freeze) for later.
Classic gingerbread cookies are dense, heavy on the ginger, and usually flavored with molasses.
There are many different recipes for the gingerbread itself.
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Finished (decorated) cookies can be frozen for up to a month. These gingerbread cookies do not spread at all. They hold their shape really well and I love how simple they are to make.