White Rice Recipe Ideas. Perfectly fluffy white rice is a staple side dish for many Asian meals - here's how to get it right every time. It's also a blank canvas to.
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I wonder if for the others preparations with white rice, do I have to Any ideas on how to double the rice for this recipe? Getting fluffy, fully-cooked white rice without burning the bottom isn't hard, but there are a few steps to make the process a little easier. Most people in Asia use white pepper for general cooking, which will make the Chinese fried rice taste authentic.
Any variety can be cooked at either high or low pressure; it comes out a little fluffier at low I adapted my pressure-steamed rice recipe from ideas I got in the "bible" of pressure cooking, Lorna Sass' "Cooking Under Pressure." This fried rice recipe is adapted from the fried rice served in our restaurant.
A simple, step-by-step tutorial (plus video!) of how to cook perfect white rice every time, plus some delicious ideas for how to use it.
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It's also a blank canvas to. I'm always amazed at how many people ask me "How do you get your rice so perfect?" Martin Yan told me! If you're making a recipe that calls for just one cup of rice, I.