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How To Decorate Cookies With Icing. Squeeze the bag firmly and steadily to create your icing border, working counter-clockwise at the very edge of each cookie. This is the simplest, most straight-forward way to decorate cookies with icing.

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Use a dry brush to help shape the icing. Getting creative with icing to decorate a fresh batch of cookies is a surefire way to impress guests and family as they dig in to your newest homemade creations this holiday season. Regular food coloring thins the icing, but concentrated coloring causes to discernible change in consistency or taste.

Decorate with the colored icing while the white icing is still wet (click through gallery).

Cut the cookies out of a chilled sheet of cookie dough using the templates provided above.

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Add the white frosting to the mixing bowl or stand mixer. Release pressure on the piping bag to cut off the flow of icing and complete the border. The first step is to border the cookies.

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