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Examples Of Cured Meats. Pasture-Raised, Hand-Cut, Dry-Aged and Sent Directly to You. Maybe you want to find something for an epic charcuterie board or just want to learn a bit more about various cured meats.

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Wrightfood is the bomb. I have learned a ton from his blog ... (Maggie Hayes)
It is extremely crucial that each establishment develop their own HACCP plans that accurately outline the unique processing activities that take place in their own establishment. Unlike the vast majority of cured meats you'll typically find on a French charcuterie platter, bresaola is made from beef instead of pork. Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis.

Fatty tissues and skin create a significant barrier to a curing solution.

Curing is an age-old process of preserving meat for later use.

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Ham is made by taking the entire rear thigh of a hog and curing it with salt, sugar, smoke, and other seasonings. Similar to Coppa, before this Italian cured meat is air cured, it's seasoned with a dry rub of salt and spices, nutmeg, Juniper berries and cinnamon before air curing for one to three months. Get to know your new go-to charcuterie, and break out the wooden board for a world-class presentation of time-tested favorites and exotic new friends.

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