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Hors D Oeuvres Examples. Usually presented buffet style, it often consists of cold cuts , cured fishes , mixed salads , kholodets , pirozhki , various pickled vegetables (such as tomatoes, beets, or cucumbers ), sauerkraut , pickled mushrooms, deviled eggs , hard cheeses, caviar , canapés , open sandwiches , and breads. They are not selected or validated by us and can contain inappropriate terms or ideas.

Hors d'oeuvre definition, a small bit of appetizing food, as spicy meat, fish, cheese, or a preparation of chopped or creamed foods, often served on crackers or small pieces of toast, for eating at cocktail parties or other gatherings where drinks are served with no other food. CHICKEN & WAFFLES. mole, cabbage slaw, sweet-n-tangy glaze. For the record we will merely describe the items here not lay out the exact step-by-step recipe instructions; however.

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Some examples of hors d'oeuvres include shrimp cocktail and chicken wings. As well, hors d'oeuvres may be served at a cocktail party where a full dinner is not being served. Hors d'oeuvres (pronounced "or-DERVS") are small one- or two-bite items that are served before dinner, usually accompanied by cocktails.

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